FLAVOR  |  SIGNATURE

SOURDOUGH TOAST + JAM


Backhaus Sourdough with organic raspberry jam swirl & a pinch of Maldon salt for a quintessential San Francisco treat

Sourdough (Flour, Wheat, Yeast, Sugar), Milk, Cream, Glucose, Sevagel 64 Stabilizer (Lactose, Dextrose, Saccharose, Caroub Bean Flour, Carrageenan), Salt, Honey, Fresh Strawberries, Fresh Raspberries, Sugar, Lemon Juice

*Manufactured on shared equipment with nuts and wheat

Gluten, Dairy, Raspberry, Citrus