A Bay Area native, Serena Chow Fisher attended New York University. As fate would have it, during a study abroad program, she stumbled across a bakery in France with mind-blowing pastries that inspired her to pursue a culinary career. After attending the French Culinary Institute, she joined New York's Eleven Madison Park. A year later, she joined forces with her future husband at Pearl and Ash.

Moving back to her Northern California roots, Serena became director of culinary operations and executive pastry chef at Bird Dog. In 2020, alongside her husband, David Fisher, they opened Marlena, earning them a Michelin Star. You can now find both Serena and David pursuing their latest venture at 7 Adams.

Ice cream has always been a favorite of Serena's – from childhood memories to concocting culinary creations on the weekends for friends. Now she's focused her efforts to bring her favorite flavors, inspired by childhood past times to Jack & Remi.