FLAVOR  |  SPECIALTY

COFFEE COCOA NIB


Cold brew blended with Valrhona milk chocolate & toasted cocoa nibs for a perfect crunchy twist

Recommended Pairing:
Warm Pecan Pie

Cold Brew, Water, Glucose, Sugar, Salt, Valrhona Jivara Chocolate 40% (Cocoa Butter, Milk Powder, Sugar, Cocoa Beans, Brown Sugar, Sunflower Lecithin, Barley Malt Extract), Valrhona Caraibe Chocolate 66% (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin), Toasted Cocoa Nib

*Manufactured on shared equipment with nuts and wheat

Coffee, Chocolate, Caffeine