FLAVOR | SPECIALTY
COFFEE COCOA NIB
Cold brew blended with Valrhona milk chocolate & toasted cocoa nibs for a perfect crunchy twist
Recommended Pairing:
Warm Pecan Pie
Cold Brew, Water, Glucose, Sugar, Salt, Valrhona Jivara Chocolate 40% (Cocoa Butter, Milk Powder, Sugar, Cocoa Beans, Brown Sugar, Sunflower Lecithin, Barley Malt Extract), Valrhona Caraibe Chocolate 66% (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin), Toasted Cocoa Nib
*Manufactured on shared equipment with nuts and wheat
Coffee, Chocolate, Caffeine