A classic custard with fresh citrus zest & a unique savory twist
Recommended Pairing: Warm Apple Pie
Milk, Cream, Sugar, Milk Powder, Sevagel 64 Stabilizer (Lactose, Dextrose, Saccharose, Caroub Bean Flour, Carrageenan), Salt, Vanilla Extract, Bay Leaf, Orange Zest
*Manufactured on shared equipment with nuts and wheat
Egg, Dairy, Citrus
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Chef-crafted ice cream by Michelin-Starred Pastry Chef, Serena Chow Fisher